Alberto Marcolongo
Chef @benoit by Alain Ducasse
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Recipes
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Burnt Lemon & Fresno Mayonnaise
Shrimp Butter (Beurre de Crustacés)
Cleaning & Filleting Sea Bass
Cod with Beetroot Beurre Blanc
Grilled Vegetables Vinegar
Crème Anglaise (Classic Vanilla Custard)
Foie Gras Foam with Poached Egg and Caviar Quenelle
KIMCHI
Classic "pomme puree"
Green Oil
French onion soup
Spicy Roasted Cauliflower
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Alberto Marcolongo
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